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Before you jump to Cajun Macaroni Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some minor changes can positively impact daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cajun macaroni salad recipe. To make cajun macaroni salad you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cajun Macaroni Salad:
- Provide 1 lb. Elbow Macaroni, cooked
- Take 4-5 Hard-boiled Eggs, diced
- Get 2 -cans White Tuna,
- Use 3 -slices Bacon, crumbled
- Provide 1-2 Tomatoes, cut into wedges
- Use 1 -can (28 oz) Sliced Peaches, drained
- Prepare 1/2-1 cup Green Onions, diced
- Prepare 1/2-1 cup Celery, diced
- Provide 1/2 cup Hellmann's Mayonnaise
- Take 1 Tbsp. Frenches Yellow Mustard
- Use 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Prepare 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Get 1/2 Tsp. Sweet Paprika, (Hungarian)
- Prepare 1/4 Tsp. McCormick Smokehouse Black Pepper
- You need Pinch salt to taste
- Get Leaves Lettuce
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
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