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Before you jump to Raw banana tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to raw banana tikki recipe. To cook raw banana tikki you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Raw banana tikki:
- Provide 200 gms moong dal
- Provide 1 Raw banana puree
- Use 100 gms besan
- You need 50 gms poha rice
- You need 3 boil potatoes
- Provide 3 green chillies chopped
- Get 1 onion chopped
- Get 1 tsp amchur powder
- Provide 1 tsp garam masala powder
- Prepare 1 pinch chaat masala powder
- You need 1 tsp turmeric powder
- Take Salt as per taste
- Get leaves Chopped coriander
- Take as needed White sesame seeds for coating. The tikki
- Take As needed Oil for deep frying
- Provide as needed Water for mixing
Instructions to make Raw banana tikki:
- Firstly,grinder the soaked moong dal to a smooth paste.and in a mixing bowl, mix all the i ngredients given,like besan,poha rice,banana puree paste.moong paste,smashed boiled potatoes,green chillies,dhania leaves,haldi,and the spices given along with the salt.
- Next mix 1/2cup of water,or more if required. And mix all the ingredients properly to a fine batter.and keep aside
- Heat the oil in a karhai,and deep fry the tikkies,coated the sesame seeds over the top of the tikkies while frying
- Fry the tikki till it's turn dark brown or well fried. Continue one by one till all the tikki is done.fry upside down and switch off the flame.and take out the tikki from the karhai.
- And serve hot the tikkies with sauce and tea..
Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn. Raw bananas ( vazhakkai) belong to the banana family, but are firmer and cannot be eaten raw. Cool the mixture, shape into small tikkis and roll into bread crumbs before shallow frying them in oil. Cutlets made with Raw Banana(Vazhakka) - Ramya V. A wide variety of banana extract raw options are available to you, such as extraction type, packaging, and form.
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