Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Halwa Pori recipe here. We also have wide variety of recipes to try.
Before you jump to Halwa Pori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to halwa pori recipe. To make halwa pori you only need 24 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Halwa Pori:
- Provide **Poori
- Prepare 1 cup white flour
- You need 1 cup whole wheat flour
- Use 1 teaspoon ajwain
- Provide 1 tsp salt
- Provide Lukewarm water for kneading
- Use **Channay
- Prepare 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Take Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Provide 1 tsp chilli flakes
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp coriander powder
- Prepare 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Use 1/4 tsp Garam Masala powder
- Take to taste Salt
- Provide 4 tbsp oil
- Get **Halwa
- You need 1 cup semolina (sooji)
- Get 2 cups sugar
- You need 3 cups water (prepare syrup by mixing sugar and water together with some green
- Take Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- You need 1/2 cup Ghee/oil
- Provide Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
- You need Masala)
Instructions to make Halwa Pori:
- Poori Method - Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately.
- Chanay Method - Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve.
- Halwa Method - Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
If you find this Halwa Pori recipe helpful please share it to your friends or family, thank you and good luck.
