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Before you jump to Leftover rice tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover rice tikki recipe. You can have leftover rice tikki using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Leftover rice tikki:
- Use 1.5 cup leftover rice
- Use 1/4 cup curd
- Provide 1-2 chopped green chilli
- You need 1/2 cup Coriander leaves
- Use 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Use to taste Salt
- Get 1 tbsp Oil
- Get 1/4 cup besan
- Prepare 1 tbsp wheatflour
- Get 1 tbsp Oil shallow frying the tikkis
- You need Black salt for sprinkling
- Provide Coriander leaves ������ for garnishing
Instructions to make Leftover rice tikki:
- In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
- Make the dough
- Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
- Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce
Rice left over can be made into tasty recipes. Chawal Ke Pakode- Pakode is loved by all in India and if they are made of leftover rice, it tastes more delicious. Which kind of rice would you like in the recipe? So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.
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