Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Halwa poori recipe here. We also have wide variety of recipes to try.
Before you jump to Halwa poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some minor changes can positively impact everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to halwa poori recipe. You can cook halwa poori using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Halwa poori:
- Take 3,4 potato
- Provide 1 tsp salt
- Get 1 tbs kalonji
- Use 1 tsp chilli flakes
- You need 1 tbs corn flour
- Prepare 1 tsp zeera (cumin seeds)
- Take 1/2 tsp turmeric powder (haldi)
- You need 2,3 tbs oil
- Take For poori
- You need 2 cup maida
- Get 1 tsp salt
- Take 2 cups Lukewarm water
Steps to make Halwa poori:
- Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick
- Just the way you like it then let it cook for 2more mints. And served it
- Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY
Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Breakfast & brunch restaurant in Karachi, Pakistan.
If you find this Halwa poori recipe useful please share it to your friends or family, thank you and good luck.
