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Before you jump to Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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A large selection of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. To make poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Take 200 g rava
- You need 150 g ghee
- Provide Chopped dry fruits
- Take Chopped nariyal
- Use 100 g sugar
- Use 1/2 tsp Elaichi powder
- Provide 2 glass water
Steps to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
- After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
- After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
- Ready to eat &serve it.
- Baki recipes pehle di hui hai.
Suji halwa can be paired with poori too. It can also be served as a dessert. Order food online from Chhappan Bhog, Najda, Abu Dhabi. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes.
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