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Suji halwa with poori
Suji halwa with poori

Before you jump to Suji halwa with poori recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re not allergic to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to suji halwa with poori recipe. To cook suji halwa with poori you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Suji halwa with poori:
  1. Provide 1 cup all purpose flour
  2. Prepare 1/2 cup suji
  3. Prepare 1 handful cashew,almonds
  4. Prepare 1 cup milk
  5. Use To taste sugar
  6. Use As needed Desi ghee
  7. Get 1 tsp ajwain
Instructions to make Suji halwa with poori:
  1. Dry roast the semolina
  2. Add ghee roast it a while
  3. Add milk and nuts mix
  4. Add sugar mix well and remove into bowl
  5. Knead a soft dough with flour salt,ajwain,oil and water
  6. Take small position of the dough and roll into round shape with a rolling pin
  7. Fry the poori and serve with halwa

Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. Learn to make Sooji (suji) Halwa Recipe Sookha Kala Chana Recipe and Poori / Puri Recipe with a step-by-step video tutorial. Almost the whole country of India is celebrating Navratri these days. But what is Navratri you might be wondering?

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