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Halwa poori thaali Part 1
Halwa poori thaali Part 1

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We hope you got benefit from reading it, now let’s go back to halwa poori thaali part 1 recipe. You can have halwa poori thaali part 1 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Halwa poori thaali

Part 1:

  1. Prepare For halwa
  2. You need 1/2 cup sooji
  3. Prepare 1/2 sugar
  4. Use 1 and 1/2 cup water
  5. Provide 1/2 cup clarified butter
  6. Prepare 2 pinch orange food colour
  7. Use Pooris
  8. Get 1/2 kg all purpose flour
  9. Get 2 pinch salt
  10. Use Water for kneading
  11. Prepare Oil for frying
Instructions to make Halwa poori thaali

Part 1:

  1. Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready Halwa poori thaali Part 11. Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins
  2. Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli

Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon.

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