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We hope you got insight from reading it, now let’s go back to halwa poori thalli part 2(aloo tarkari) recipe. You can cook halwa poori thalli part 2(aloo tarkari) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Halwa poori thalli
Part 2(aloo tarkari):
- Prepare 1/2 potatoes
- Take 1/4 cup Oil
- Get 1 tsp chilli flakes
- Get 1/4 tsp fennel seeds (saunf)
- You need 1/4 tsp carom seeds(ajwain)
- Use 1/4 tsp nigella seed (kaloonge)
- Get 1/4 tsp mustard seeds(rai)
- Prepare 1/2 tsp salt
- Use 1/2 tsp turmeric powder
Steps to make Halwa poori thalli
Part 2(aloo tarkari):
- Fisrt wash and peel the potatoes then cut in small cubes
- Then in a pot add oil and potatoes cook for 1 minute on high flame
- Then add all spices and cook it for 2 to 3 minutes or it look potatoes half cook
- Then add half glass of water and cook on a low flame when potatoes completely cook and water evaporates smash potatoes with the spoon add 1/2 glass water and cook for 2 minutes it give a thick gravy and it’s ready to eat with poori
How to make easy halwa poori for breakfast. Follow this simple recipe to make tasty desi breakfast. Aloo Ki Tarkari aur Cholay Ka. A delicious but weird combination of sweet halwa, spicy aloo or chick peas and hot but crispy puris. Yes, it's not a trick question, we're indeed talking Comments posted by users for Halwa Puri with a Aloo (Potato) Tarkari Salan recipe: anty apki beti k dant itny bary kio hai.
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