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We hope you got benefit from reading it, now let’s go back to rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. To make rice tikki chat (leftover from rice and sukhi aloo bhaji) you only need 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Take For tikkis:-
- Provide 1 cup cooked rice
- Use 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
- Take 3-4 tablespoon roasted besan
- Get 1 cube grated cheese
- Provide to taste Salt
- Use 1 tablespoon chilli garlic paste
- You need 5-6 tablespoon chopped coriander leaves
- Take As required Oil for frying
- Provide For chat:-
- Get As required Green chutney
- Use as needed Date tamarind chutney
- You need as needed Whisked curd
- You need as needed Sev
- Take As required Spicy bundi
- Prepare Some chopped coriander leaves
- You need As needed Chat masala to sprinkle
- You need As per taste Red chilli powder to sprinkle
Instructions to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
- Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.
The first I'd heard of First, you rinse and drain the rice and then put it in the freezer overnight. The moisture leftover from rinsing expands when it freezes and shatters the. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea. Aloo Tikki is an Indian appetizer that can be served in many different ways.
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