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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be good for your skin as it is an excellent source of vitamin E. If you presently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to halwa poori recipe. To make halwa poori you need 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Halwa Poori:
- Use Aaloo bhaji :-
- Get 2 large potatoes
- You need 1 tsp cumin seeds
- Use 1 tsp coriander seeds
- Use 1 tsp kalonji
- Provide 1 tsp salt
- Prepare 1 tsp red chilli flakes
- Provide 1/2 tsp turmeric
- Take 2 tbsp oil
- Get 1/4 tsp yellow food colour
- Prepare 1 tsp cornflour
- Take 4 tbsp water
- Prepare Poori :-
- Provide 2 cups patent flour
- Prepare 1 tbsp oil
- Prepare 1 tbsp yogurt
- Get 1/2 tsp salt
- Prepare Lukewarm water as required
- Prepare Sooji halwa :-
- Prepare 1/2 cup semolina
- Prepare 1/2 cup ghee
- Take 2 cardamoms
- You need 2 cups water
- Take 1 cup sugar
- Take 1/2 pinch baking soda
- Take 1 pinch yellow food colour
Instructions to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
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