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Halwa Poori
Halwa Poori

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We hope you got benefit from reading it, now let’s go back to halwa poori recipe. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Halwa Poori:
  1. Prepare Poori…!
  2. Get 1 cup white flour
  3. Prepare 1 cup whole wheat flour
  4. Take 1 teaspoon ajwain
  5. Use 1 tsp salt
  6. Get Lukewarm water for kneading
  7. Take Channay…!
  8. Provide 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
  9. Take Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
  10. Take 1 tsp chilli flakes
  11. You need 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp coriander powder
  13. Provide 1 tsp ground dried pomegranate seeds (anaar daana powder)
  14. Get 1/4 tsp Garam Masala powder
  15. Provide to taste Salt
  16. Use 4 tbsp oil
  17. Provide Halwa….!
  18. Use 1 cup semolina (sooji)
  19. Use 2 cups sugar
  20. Use 3 cups water (prepare syrup by mixing sugar and water together with some green
  21. Take Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
  22. You need 1/2 cup Ghee/oil
  23. Get Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Steps to make Halwa Poori:
  1. Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
  2. Take some dough and form into golf ball sized by greasing your palms with some oil.
  3. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
  4. Take out in the sieve to drain the excess oil and serve immediately.
  5. Channay…! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
  6. And cook till they are soft and mushy and the water used turns into thick gravy.
  7. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
  8. Dish out and sprinkle some Garam Masala on top, serve.
  9. Halwa….! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
  10. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
  11. Cover the lid and switch off the heat after 2, 3 mins.
  12. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
  13. Dish out and serve..

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