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We hope you got benefit from reading it, now let’s go back to desi halwa poori recipe. To make desi halwa poori you only need 24 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Desi halwa poori:
- Prepare poori item
- Provide oil for frying
- Use 3 cup maida flour
- You need salt as a taste
- Take 2 tbls ghee
- You need 1 tsp zeera optional
- Get 1 tbls milk
- You need water required
- Get chaana aloo ingredients
- Take 2 cup channe boil kerlain
- Use 3 potato boil kerlain
- You need 1 tsp salt
- Prepare 1 tsp rai seed
- Provide oil fo cooking
- Use 1 tbls red chili powder
- Prepare 1 tsp turmeric powder
- Get 1 spoon ginger garlic paste
- Take half cup yougert
- Use 1 tsp kalonji
- Prepare 1 tsp zeera
- Prepare halwa
- Use 1 cup soji
- Take 1 cup milk
- Provide 4-5 tbls sugar
Steps to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
You should keep stirring often so the colour is even. Halwa Poori HalwaPoori is a dish originating in the Indian subcontinent,notably popular in Indian,Bangladeshi and Pakistani cuisine. The dish consists of poori bread with chana masala,along. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
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