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A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to halwa poori & chane (special pakistani breakfast recipe part 3) recipe. You can cook halwa poori & chane (special pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Get 1/2 tsp Salt or to taste
- Prepare Oil for deep frying
- Get as needed Water
- Take 1-2 tblsp oil (optional)
Steps to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
- Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin.
- Drop poori in oil, press on top till puffy, flip over and cook.
- #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.
Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Breakfast & brunch restaurant in Karachi, Pakistan.
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