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Before you jump to HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to halwa poori & chane (special pakistani breakfast recipe part 1) recipe. To make halwa poori & chane (special pakistani breakfast recipe part 1) you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook HALWA POORI & CHANE
(special Pakistani breakfast recipe part 1):
- Get 1/2 cup semolina
- You need 1 cup sugar
- Prepare 3 cup water
- Take 2 tblsp ghee, oil or unsalted butter
- Get 1/4 tsp yellow food colour
- Provide 3 cardamom crushed
- Use 6,8 almonds
Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 1):
- In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
- It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
- When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.
Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Breakfast & brunch restaurant in Karachi, Pakistan.
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