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Before you jump to Phool Makhana kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to phool makhana kheer recipe. To cook phool makhana kheer you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Phool Makhana kheer:
- Take 1 cup Puffed Lotus Seeds
- Prepare 1/2 litre Milk
- Prepare 2 tablespoon Pure ghee
- Use 3 tablespoons Khoya/mawa
- Take 1/4 teaspoon Green cardamom powder
- Prepare 1/4 cup Rasinis -
- Prepare 1 cup Almonds - finely chopped
- Provide 1 cup Cashews - finely chopped
Instructions to make Phool Makhana kheer:
- Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
- Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
- Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
- Serve chill & enjoy!
Makhana is an indigenous nut that is rich in proteins and carbohydrates. We are one of the leading manufacturers and wholesale suppliers of raw and roasted. Makhana Kheer is the easiest and most delicious kheer recipe to make. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes.
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