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Before you jump to Makhana Bhujia recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to makhana bhujia recipe. You can have makhana bhujia using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Makhana Bhujia:
- Provide 1 cup Makhana (lotus seeds)
- You need 1/4 cup Besan
- Use 1/4 cup Corn flour
- Take 1/2 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Use 1 tsp Chat masala
- Get 1/2 tsp Garam Masala
- You need 1 pinch Baking soda
- Provide as needed Oil for deep fry
Instructions to make Makhana Bhujia:
- Roast makhana without oil in a pan until light brown.
- Mix all ingredients except makhana & oil in a mixing bowl. Add 2 tsp oil & little water. Make a thick batter like pakode.
- Heat oil in a Kadhai. On medium flame. Dip makhana in a batter. & deep fry on slow flame until golden brown on both sides.
- Serve hot with tomatoes sauce
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