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Before you jump to Chilli Makhana paneer recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chilli makhana paneer recipe. To make chilli makhana paneer you only need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chilli Makhana paneer:
- Take 250 gm paneer
- You need 20-25 Makhane (lotus seeds)
- Get 1 capsicum cut in pieces
- Get 8-10 cashews (kaju)
- Provide 1 cup Milk (150 ml)
- Take 2 Onion
- Provide 3-4 tomatoes
- Get 2 green chillies finely chopped
- Use 1/2 tsp Garlic paste
- Use 1 " ginger
- Provide 1 tsp coriander powder
- Use 1/2 tsp kashmiri masala
- Prepare 1 tsp degi Mirchi powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam Masala
- Take to taste Salt
- Provide 2-3 tbsp white unsalted butter
- Get leaves Coriander
- Provide Kaju for garnishing
Instructions to make Chilli Makhana paneer:
- Soak makhana in milk. Cut paneer, capsicum in pieces.
- Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
- Grind coarsely soaked makhana.
- Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
- Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
- Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)
- Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in Add red chili powder,garam masala and kasuri methi. This makhani was a way to use a very seasonal ingredient with paneer.
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