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Before you jump to Havana pineapple rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to havana pineapple rice recipe. You can cook havana pineapple rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Havana pineapple rice:
- Use 1 pineapple
- Use 1.1/2 cup rice
- Take 1 medium size red bell pepper
- Prepare 1 medium size yellow bell pepper
- Prepare 1 medium size capsicum
- You need 1 carrot
- Provide 3-4 garlic pods
- Take 1/2" ginger
- Prepare 2-3 red chilli
- Prepare 1 medium size lotus stem for chips
- Get 1 tbsp soya sauce
- Use 3 tbsp oil
- You need 1 tsp black pepper crushed
- Take 3-4 mushroom
- Prepare 1 tsp garam masala or curry powder
Instructions to make Havana pineapple rice:
- Take sela chawal(boiled rice)soaked for - - 1/2 an hour, cook with 1tsp oil and 1tsp lemon juice.
- Cut onion and carrots in very small pieces. All bell pepper and capsicum in small cubes.mushroom in medium pieces. Garlic and red chilli finally chopped.
- Cut pineapple carefully from one side and scoop out the pineapple and make cavity. - - It's look like a pineapple boat.
- Cut pineapple in small pieces. - - In a pan heat oil add garlic red chilli,and onion saute It add carrot and mushroom, cook all vegetables on medium to high flame,Add all remains vegetables except pineapple pieces. Stirfry all vegetables
- Add 1 tbsp soya sauce, crushed black pepper, salt to taste. Add pineapple and cook for 1 minutes add grated ginger and mix, now the time to add rice. Add rice carefully and cover it for 1 minutes on low flame, switch off the stove. - - For making chips, wash kamal kakdi very well and cut in to thin round or oval shape pieces. Boil in salty water for 2-3 minutes.
- Drain extra water. Dry this boiled camal kakdi and deep fry. - - To serve- take your pineapple boat fill with your Havana pineapple rice, garnish with lotus stem chips, any vegetables and leaves you can you for garnish according to taste. Enjoy this Havana pineapple rice.💐😊
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