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We hope you got insight from reading it, now let’s go back to sweet corn with kamal kakadi bhajji recipe. To cook sweet corn with kamal kakadi bhajji you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sweet corn with kamal kakadi Bhajji:
- Provide 2 sweet corn ke dane
- Get 1 lotus stick (kamal kakadi)
- Prepare 1/2 spoon salt
- Provide 1/2 black pepper powder
- Get 2 spoon butter and 1 spoon oil
- Get 4 onion slice me Kate huye
- Use 1/4 spoon haldi powder
- Provide 1/4 tea spoon garam masala powder
- Get 2 tomato Kate huye
- You need hara dhaniya barik kata huaa
Steps to make Sweet corn with kamal kakadi Bhajji:
- Sabse pehle corn and lotus stick ko peices me kat kar dho le fir cooker me 1 whistle lgakr ubal le
- Ab ek kadhyi ko gas pr rkhe gess on karein fir 1spoon oil and butter dale
- Ab butter me slice kiye huye onions daal kar 2 minutes bhune fir uble hue sweet corn and kadamkakadi dakr mix karein
- Ab sare masale daal kar mix karein aur dhimi aanch pr 10 minutes pakaye
- Ab haradhniya dale sarvish bowl me nikale onions rings se garnish kar serve kare
Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish it in the form of a curry with roti or flavored rice. Dress up your guacamole with charred sweet corn, sun-ripened tomatoes, and crispy bacon. Once the outdoor cooking season kicks off, it only makes sense to combine avocados and tomatoes with the smoky sweet flavors of charred sweet corn and bacon. (Shredded ice with sweet corn topping, vanilla ice cream, brown sugar syrup, kidney beans and all kinds of jellies). I personally don't like it, but. A representation of the Tanzanian landscape, this dish, uses sweet corn that is enveloped in a coconut sauce.
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