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Before you jump to Nadir yakhini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nadir yakhini recipe. You can have nadir yakhini using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Nadir yakhini:
- Provide 1 cup lotus stem
- Use 1/2 cup curd
- Get 1/2 tsp turmeric
- Use 1 tsp Kashmiri Mirch
- Get 1 tsp Garam masala
- Take 2 cardamom
- Take 2 badi Elaichi
- Prepare 1 inch cinnamon
- Get 1 pc javitri
- Use 1 tsp fennel
Instructions to make Nadir yakhini:
- Cut the slice of lotus stem
- Boil them
- Take a pan add oil crackle jeera, sabut masala
- Add lotus stem, turmeric powder, Kashmiri Mirch Garam masala& salt
- Dilute the curd &filter it
- Add in the pan cook simmer flame for 15mnts
- Garnish with chopped coriander leaves..
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