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Before you jump to Makhana kabab recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health benefits. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to makhana kabab recipe. To cook makhana kabab you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Makhana kabab:
- Take 100 gms Cottage cheese/paneer -
- Prepare 50 gms Makhana /lotus seeds
- Provide 1/2 tsp Ginger paste
- Prepare 1/4 tsp Green chilli paste
- Get 1/2 tsp Cumin seeds powder
- Get 1/4 tsp Black pepper powder
- Provide 1/2 tsp Garam masala
- Prepare to taste Salt
- Get 4 tbsp Clarified butter
Instructions to make Makhana kabab:
- Heat one tbsp clarified butter in a pan.
- Add lotus seeds/makhana and fry till brown.
- Once cooled, add in the blender and make a powder.
- Grate the cottage cheese/paneer.
- Take a large bowl and add all the above listed ingredients except clarified butter.
- Shape each ball to flat patties of medium thickness.
- Heat clarified butter in a pan.
- Place the makhana kabab and cook till golden brown in colour.
- Flipping once in between.
- Always cook in medium flame.
- Drain in paper napkin.
- Serve hot with tea.
Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Thinking of adding makhanas in your baby's diet? Makhanas are not only an excellent dietary supplement for adults but also an ideal food option for growing babies. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.
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