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Kamal Kakdi
Kamal Kakdi

Before you jump to Kamal Kakdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to kamal kakdi recipe. To cook kamal kakdi you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kamal Kakdi:
  1. Provide 1 bunch Lotus Stems
  2. Provide 1/2 tsp mustard seeds
  3. Take 1/2 tsp cumin seeds
  4. Take 2 Strings Curry Leaves
  5. Get 5 Dry Red Chillies
  6. Get 1 pinch Hing
  7. Provide 1 tsp urad dal
  8. Take 2 tsp Oil
  9. Prepare As needed water
Instructions to make Kamal Kakdi:
  1. Take the Lotus stems bunch.
  2. Peel the skin of Lotus stems and rinse them with cold water.
  3. Cut them into thin slices.
  4. Boil them with water and little salt. Don't over boil, less time =more crunchy.
  5. Drain excess water. And prepare temparing. Take a pan, pour 2 tsp oil, add mustard seeds, cumin seeds, red chillies,curry leaves,heeng and urad dal. Saute it well.
  6. Add lotus stems and stir fry.Crunchy kamal kakdi ready.

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