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Before you jump to Kamal Kakdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kamal kakdi recipe. To cook kamal kakdi you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kamal Kakdi:
- Provide 1 bunch Lotus Stems
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 2 Strings Curry Leaves
- Get 5 Dry Red Chillies
- Get 1 pinch Hing
- Provide 1 tsp urad dal
- Take 2 tsp Oil
- Prepare As needed water
Instructions to make Kamal Kakdi:
- Take the Lotus stems bunch.
- Peel the skin of Lotus stems and rinse them with cold water.
- Cut them into thin slices.
- Boil them with water and little salt. Don't over boil, less time =more crunchy.
- Drain excess water. And prepare temparing. Take a pan, pour 2 tsp oil, add mustard seeds, cumin seeds, red chillies,curry leaves,heeng and urad dal. Saute it well.
- Add lotus stems and stir fry.Crunchy kamal kakdi ready.
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