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Before you jump to Healthy Bhee alu tikki recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. However, you will not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often provide a general increased a feeling of well-being.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to healthy bhee alu tikki recipe. To cook healthy bhee alu tikki you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Healthy Bhee alu tikki:
- Prepare 2 boil Lotus stick
- You need 4 boil potato
- Provide Salt as per taste
- Take 2 tsp Milk
- You need 1 tsp Cumin
- Take Ginger garlic chilli paste
- Prepare 1 tsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Get 1/4 aamchur powder
- Get 1/4 chaat masala
- Provide 1/4 carom seed
- Take 1/2 cup besan
Instructions to make Healthy Bhee alu tikki:
- Boil lotus stick in cooker with salt water and milk, give 4-5 whistle till it soft.
- In one bowl take besan water salt, carom seed and 1/4 tsp turmeric powder and 1/4 tsp red chilli powder and 1/4 tsp cumin seed make better like pakoda.
- In a one bowl mash potato and lotus stick and mix all ingredients salt spice and all make a small balls.
- Take potato and lotus stick balls add in besan better nicely code after that add in warm and greased appe mould and cook both side.
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