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We hope you got insight from reading it, now let’s go back to nadru yakhni recipe. To make nadru yakhni you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Nadru Yakhni:
- Take 1-2 cups Nadru (Lotus Root) sliced
- You need 1 cup yoghurt beaten
- You need 1 tbsp oil
- Prepare 1 tbsp ghee
- Take 1-2 slit green chilies
- Use 1-2 inch cinnamon stick
- Provide 2-3 green cardamoms
- Take 5-6 cloves
- Get 1/2 tsp cumin seeds
- You need 1/4 tsp asafoetida
- Take 2 tsp grated ginger / sonth (ginger powder)
- Take 1 tsp cumin powder
- Prepare 2 tsp fennel powder
- Provide 1/2 tsp cardamom powder
- Prepare 1/2 tsp garam masala powder
- Get to taste salt
- Get 2 tsp roasted chickpea flour / maida
Instructions to make Nadru Yakhni:
- Heat 1 tbsp. oil and saute the nadru (lotus root) till they are slightly browned. Drain and keep aside.
- Now pressure cook the fried nadru in 1 cup water, salt to taste, half of the cardamom powder, half of the fennel powder and half of the ginger for 4-5 whistles.
- Heat ghee in a pan and temper with cumin seeds, green chilies, cinnamon, cardamoms, cloves, remaining ginger & asafoetida. Saute for a few seconds.
- Add the yoghurt, salt and all the remaining dry spices. Stir for 2-3 minutes on a low flame.
- Pour the boiled Nadru & the chickpea flour mixed in 1/2 cup water. Simmer on a low flame for 2-3 minutes or till the gravy slightly thickens and you get the desired consistency.
- Garnish with garam masala powder and serve with jeera rice, plain Biryani or pulao.
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