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Before you jump to Kemami Sewai recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy eating encourages a feeling of well being. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to kemami sewai recipe. You can have kemami sewai using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kemami Sewai:
- Provide 1 cup Semiya (Vermicelli), (Fine Banarsi Sewai)
- You need 1 cup Khoya (Mawa)
- Use 1 cup Sugar
- Use 1 cup milk
- Take 11/2 cup water
- Use as needed Ghee
- Take 1 teaspoon Cardamom (Elaichi) Powder
- Use 1 cup Phool Makhana (Lotus Seeds), chopped
- You need 1/4 cup Almonds, pistachio
- You need 1 tablespoon Whole cashews
- Prepare 1 tablespoon Raisins
- Prepare 2 tablespoons Dry coconut (khopra)
Steps to make Kemami Sewai:
- Heat a pan on a slow flame and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai.
- In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat.
- After 5 to 6 minutes, add dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
- In a deep pan, add sugar, khoya, milk, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring
- Add 1/2 cup water or milk to the thick syrup and give another boil.
- Add roasted sewai, dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off.
- Sprinkle green cardamom powder and mix well. Cover the lid and leave for 10 minutes. Switch off the heat, give it a mix and garnish with pistachio almonds, cashews and raisins.
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