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Before you jump to Wood log in Green sea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to completely get rid of certain foods from your diet. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wood log in green sea recipe. You can have wood log in green sea using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Wood log in Green sea:
- Use 250 gm Lotus Stems
- Use 500 gm spinach
- Take 1/2 cup cottage cheese grated
- You need 15-20 resins
- Use 5-6 garlic cloves
- Prepare 2 medium onions
- Use 1 inch ginger
- Provide 1 table spoon finely chopped green coriander
- You need 1/2 cup curd whipped
- Provide 2 table spoons Amul cream
- Use 3 green chillies
- Use 1/2 tea spoon cumin seeds
- Prepare 2 cloves
- Take 1 tea spoon cinnamon powder
- Get 1 large cardamom powder
- Provide 1/4 tea spoon garam masala
- Prepare 4 tablespoons Oil
- Prepare to taste Salt
Steps to make Wood log in Green sea:
- First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
- Clean spinach leaves wash it and blanch it and keep aside.
- Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
- In a bowl take grated cottage cheese add salt, green coriander and resins.
- Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
- Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
- Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
- Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.
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