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Before you jump to Kamal kakdi ki Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kamal kakdi ki sabzi recipe. You can have kamal kakdi ki sabzi using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Kamal kakdi ki Sabzi:
- Prepare 250 gm Lotus stem
- Get 2 tbsp oil
- You need 3 onion, finely chopped
- Get 1 tsp ginger-garlic paste
- Get 1/2 cup curd
- Provide 2 tbsp coriander powder
- Provide 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Use 1 tsp cumin powder
- Use to taste Salt
- Take 1/2 tsp garam masala
- Prepare As needed Fresh coriander
Instructions to make Kamal kakdi ki Sabzi:
- Wash and peel off the lotus stem. Chop it into thin slices. Add water (around one cup) and lotus slices into pressure cooker and cook it on high flame for 1 whistle and on low flame for 2-3 whistles. Keep aside.
- Heat oil in a pan, add onion and fry till they are slightly brown.
- Add ginger garlic paste and saute till onions are golden brown in colour.
- Now add curd and cook for a minute.
- Add coriander powder, turmeric powder, red chilli powder, salt to taste and cumin powder. Saute for a min.
- Add half cup of water and fry the masala till oil leaves the side of a pan.
- Now add cooked lotus stem with water, cover with lid and cook for 10 mins on low flame.
- Remove the flame and put gas on high flame.
- Cook till all the water has evaporated and sabzi looks dry and nice.
- Add garam masala powder and coriander and mix well.
This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris. It also goes well with plain parathas or phulkas. Kamal Kakdi Ki Sabzi क कर म झटपट बन य कमल ककड आल क सब ज Bhee Aloo Lotus Stem Recipe. For more recipes related to Besan Kamal Kakdi checkout Kanda Peet Perun, Besan Ke Nimboo, Zhunka, Jain Pitla.
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