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Before you jump to Poha Makhana Ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha makhana ladoo recipe. To cook poha makhana ladoo you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poha Makhana Ladoo:
- Provide 1 cup poha (flattened rice)
- Take 1 cup Makhana (lotus seeds)
- Get 1 cup jaggery or powdered sugar
- Provide 6 tbsp ghee
- Prepare 1/2 tsp cardamom powder
- Provide 1/2 cup shredded coconut
- Get 7-8 chopped Almonds
Instructions to make Poha Makhana Ladoo:
- Dry roast the poha in a kadhai for 5 minutes on low heat
- In the same pan roast Makhana for 5 minutes on low flame
- Now add coconut and fry till you begin to smell good
- In blender add poha and and make powder
- Now in blender add Makhana and make coarse
- Transfer the poha and Makhana powder in a plate add Jaggery,ghee, chopped Almonds, cardamom powder, coconut mix very well
- Make nice portion size Ladoos
- Serve the Poha Makhana Ladoo or store them in a air tight container
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