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Before you jump to Corn tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to corn tikki recipe. To make corn tikki you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Corn tikki:
- Take 1 cup boiled corn
- Use 1 cup boiled mash potato
- You need 1 tsp ginger garlic paste
- Get 1 medium size chopped onion
- Provide 1 medium size green bellpepper
- You need 1 tsp red chilli powder
- Provide 1 tsp garam masala powder
- Get 1/2 tsp mango powder
- Get 2-3 chopped green chillies
- You need to taste Salt
- Provide 1 tsp red chilli flakes
- Get 2 tbsp maida
- Provide 2 tbsp besan
- Provide 2 tbsp corn flour
- Take 1/2 cup bread crumbs
- Use 1 bunch Mint leaves (pudina)
- Provide 1 bunch coriander leaves
- Prepare as needed Oil for frying
Instructions to make Corn tikki:
- Boil the corn and grind it into fine paste..
- Take boiled and mashed potatoes add grinded corns.ginger garlic paste,green bell pepper,onion,mango powder,garam masala powder,red chilli powder,salt,green chillies,red chilli flakes,maida,besan,cornflour,bread crums,fudina and coriander leaves..mix it well..
- Grease hands with little oil and make tikkis.. roll in breadcrums and fry in oil till golden brown colour..it's ready..serve with ketchup and mayonise
Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Methi Tikki is a delicious recipe that provides an interesting combination of variety of yummy ingredients including methi and sweet corn which not only adds taste but also gives your meal.
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