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Suji halwa
Suji halwa

Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Suji halwa:
  1. Provide 1 cup rava or sooji
  2. Take 1/2 cup ghee
  3. Use 1 cup sugar
  4. You need 4 cups water
  5. Prepare 4 green Elaichi pounded roughly
  6. Get 2 tbsp chopped cashews
  7. Take 2 tbsp chopped almonds
  8. Get 2 tbsp washed raisins
Steps to make Suji halwa:
  1. First, we will make the sugar syrup. Combine water, sugar and Elaichi in a heavy bottomed pan. Bring it to a boil. Stir once or twice inbetween.
  2. Let it boil for 2-3 minutes. Sugar syrup is ready. Strain the syrup and keep aside.
  3. Now, heat a kadai and add ghee. Once the ghee has heated reduce the heat and add suji.
  4. Roast the suji on low heat till it turns golden brown.
  5. Add the sugar syrup mix carefully and cover the kadai.
  6. Keep the heat low, and let the halwa cook for 4-5 minutes.
  7. After 5 minutes open carefully and add the chopped almonds and cashews. Also add the raisins. cook for 1-2 minutes more. Yummy halwa is ready.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.

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