Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kesar Pista Mawa Kulfi recipe here. We also have wide variety of recipes to try.
Before you jump to Kesar Pista Mawa Kulfi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to kesar pista mawa kulfi recipe. You can have kesar pista mawa kulfi using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kesar Pista Mawa Kulfi:
- Use 1/2 litre Whole milk
- Provide 1 cup milk powder
- You need 1/2 tsp custard powder
- Prepare 3 tsp sugar
- Get 5-6 Kesar petals
- Take 1/2 cup pista
Instructions to make Kesar Pista Mawa Kulfi:
- Take 2 tsp milk in bowl, mix custard powder and milk powder in it
- 1 tsp in other bowl in which soak kesar
- In heavy bottom pan take remaining milk and heat it on medium flame by rotating spoon
- Once it half in quantity add custard powder mixture and mix well
- Add kesar milk and cook it more till milk gets thicker, add pista
- Now pour it in kulfi mold or in small mataki with stick and freeze it for 5-7 hrs. Carefully take out from mold and serve
If you find this Kesar Pista Mawa Kulfi recipe valuable please share it to your friends or family, thank you and good luck.
