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Before you jump to Indoori Poha recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are all aware that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to indoori poha recipe. To cook indoori poha you only need 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Indoori Poha:
- Take 250 gm poha
- You need 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Provide Pinch Asafoetida
- You need 3 pcs Green chopped chilli
- Prepare 5 Curry leaves
- Take 1 tsp Turmeric powder
- Use to taste Salt
- Provide 1 finely chopped onion
- Use 1 finely chopped tomato
- Get 1 tsp Coriander finely chopped
- You need 1 boiled potato cubes (optional)
- You need 1 tbsp lemon juice
- Use 1 tsp garam masala
- Get 1 tsp funnel seeds
- Get 1 tbsp fry peanut (optional)
- Prepare 1 tbsp farsan
- Take 1 tsp pomegranate seeds
Instructions to make Indoori Poha:
- Wash poha under the water. - Then drain out all excess water and put it in a sieve. - Heat oil in a pan. - Add mustard seeds. - Let it sputter.
- Then add cumin seeds,green chilli,currry leaves. - Now add onion to it saute till it becomes golden brown. - Then add boiled potato and saute for a minute. - Now add turmeric to it. - Add poha to it.
- Add salt and lemon to it. - Mix it well and let it be cook on low flame for 5 to 7 minutes. - Take a plate put poha on it. - Garnish it with farsan coriander and pomegranate seeds. - Our indoori poha is ready.
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