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As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sey bhajhhi (fish + veg) recipe. To make sey bhajhhi (fish + veg) you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sey bhajhhi (fish + veg):
- Prepare 1/2 kg Fish almost
- Use 1/2 kg Onion
- Prepare 3 sticks Lotus roots
- You need 1/2 kg Tomatoes
- Provide 3 to 4 medium Potatoes
- Provide Salt as it taste
- Use 1/2 th spoon Red chilli
- Use 1/2 t spoon Dhaniya powder
- Use 1/2 t spoon Haldi
- Get Oil for fish fry and cooking DISH as well
- Prepare Spices for fish
- Provide Salt: red chilli: dhaniya and as u taste well
- Get Chat masala for last sprinkle
- Provide 1-2 tsp Lemon juice of
Instructions to make Sey bhajhhi (fish + veg):
- Fish per masala laga kar fry kerlein.
- Mean while cut onion in slices
- Lotus roots wash well and cuts in small size
- Take a pan add oil wash3d onion and lotus roots 2gether with adding of tomatoes add spices as well and cover it.on medium flame.
- Take potatoes of medium size and cut in medium cubes and cover and add 1/2 of glass and cover and let it cook. Cooking time z 15 to 25 mints. And in the last add fish in gravy pot fragrance of fish vl b inhences in ur every bite.
- Serve with fish and rice roti or chapati.
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