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Before you jump to Nadru ke kofte recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to nadru ke kofte recipe. You can have nadru ke kofte using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nadru ke kofte:
- Provide 250 gm lotus stems
- Use to taste Salt
- Use 1 tbsp Ginger and green chilli paste
- You need 1/2 tsp Red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp ajwain(carom seeds)
- You need 3 tbsp Gram flour
- Get as needed Oil to fry
- You need For the gravy
- Prepare 1 tbsp Oil
- Get 2 Onions roubghly chopped
- You need 1.5 tbsp ginger-garlic paste
- Get 1/2 tsp Turmeric powder
- Get 2 tsp Coriander powder
- You need 1 tsp Red chilli powder
- You need 2 Tomatoes pureed
- You need 2 tbsp Fresh coriander leaves chopped
- Get to taste Salt
- Get 1/2 tsp Garam masala powder
Instructions to make Nadru ke kofte:
- Peel the lotus stem and cut in cubes - Keep them in warm water for some time and then wash nicely under running water.
- Take them in a pressure cooker and let them boil for 3-4 whistles. - - Once the pressure is released take out the pieces and churn them in a grinder
- Alternatively one can grate the lotus stem after washing nicely. - Take the grated lotus stem in a bowl and add salt, ginger, red chilli powder, gram flour and mix well. Shape into small balls.
- Heat sufficient oil in a kadai, slide in the kofte and deep fry on medium heat till golden.
- Meanwhile to make gravy heat oil in a non stick pan. Add onions and saute till light brown.
- Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, red chilli powder and mix and saute for 1 minute.
- Add tomato puree and mix and continue to saute. Add little water and mix. Saute, stirring, till oil begins to separate. Add 1 cup water and mix.
- Drain kofte and add to the gravy and simmer for a few minutes. Add coriander leaves, salt, garam masala powder and mix. Cover, reduce heat, cook for 7-8 minutes. Serve hot.
Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. These koftas are served by adding them into a tasty gravy, full of spice and flavors.
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