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Before you jump to Deep fry recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to deep fry recipe recipe. To make deep fry recipe you only need 34 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Deep fry recipe:
- Prepare 1 bowl corn crushed
- Use 2 green chillies, chopped finely
- Take 1/2 tsp Sabut zeera
- Use 1 small tsp Coriander powder
- Prepare 1/2 tsp Haldi powder optional
- Prepare 1/2 tsp Garam masala powder
- Use 2 tsp Green coriander, finely chopped
- You need 2 tsp mint leaves, finely chopped
- Get 1/2 tsp Ginger garlic crushed
- Use 1 small carrot finely grated
- Provide 3 tsp bread crumbs
- Prepare 3 tsp gramflour
- Take 1 small piece Lotus stem
- Get 1&1/2 cups Oil to fry nature fresh actilite
- Prepare For garnish:
- Prepare 1 small carrot grated
- Use 1/2 boiled beetroot slice
- You need For Sweet and Sour green chutney:
- You need 5 tbsp green coriander chopped roughly
- Prepare 1 1/4 tbsp mint leaves
- Get 2 green chillies
- You need to taste Salt
- Take 1/4 tsp black salt
- Prepare 1 meduim onion thick dice
- Provide 1/4 inch piece Ginger
- Use 1 small apple any
- Use 6 Curry leaves
- Get half piece Lemon
- Prepare 1/2 tsp Tamarind paste
- Get 1 tsp sugar
- Get 1/3 tsp Zeera
- You need 1/4 tsp chat masala
- Prepare As required Water to crush chutney till thick paste
- Use 1/3 tsp Oil
Steps to make Deep fry recipe:
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
- Grate 1 small carrot to mix in corn mixture, mix both together.
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.
Its winning crispiness not only creates textural pleasure but also disguises the looks of the. Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world's tastiest. Try these deep-fried recipes from around the world. Deep-Fried Oreos. this link is to an external site that may or may not meet accessibility guidelines. What You Need To Know Before Deep Frying After Deep Frying: If the oil is still clean, you can strain the used oil through a fine sieve and use it again within a week.
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