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We hope you got insight from reading it, now let’s go back to paneer makhana balls recipe. To cook paneer makhana balls you only need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Paneer Makhana Balls:
- Prepare 1 cup paneer (crumbled)
- Use 3 Potatoes (Aloo), boiled and peeled
- Prepare 2 cups Phool Makhana (Lotus Seeds), dry roasted
- You need 2 tablespoons kuttu/rajgiri/singhara flour
- You need to taste Salt,Sendha Namak
- Prepare 1 teaspoon Cumin powder (Jeera)
- You need 1 tsp dhania powder
- Provide 1 teaspoon Black pepper powder
- Get 1 Green Chilli, finely chopped
- Prepare 1/2 teaspoon Red Chilli powder
- You need 1/4 cup Coriander (Dhania)leaves + few pudina Leaves, finely chopped
- Take As Required Finely chopped dryfruits (Kaju and raisins)
- Prepare 1 tsp Roasted Jeera Powder
- You need 1 tsp Aamchur Powder
- Prepare For Salad
- Use 1 Cucumber, grated
- Provide to taste Salt,
- Provide 1 tablespoon Lemon juice
- Prepare 1 Grated Mooli
- Use For Chutney
- Prepare as required Green Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)
Instructions to make Paneer Makhana Balls:
- Powder the roasted makhana in a mixer grinder.•
- Combine paneer, potatoes, powdered makhana, kuttu/rajgiri/singhara flour(any 1), salt to taste, cumin powder, black pepper powder, green chili, red chilli powder, coriander and mint leaves
- Mix well and bring the mixture together.
- Grease your palm and make small round balls of this mixture. In center fill chopped dry fruits(raisins+kaju)
- Heat oil to an optimum temperature and fry these balls till golden brown.
- Plating: - Top it with green chutney, Tamarin chutney, pickled cucumber, grated mooli and sweet curd(beaten to nice creamy consistency). Sprinkle some roasted Jeera powder, red chilli powder and aamchur to your taste.
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