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Before you jump to Makhana Bhel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
One way to address this to start seeing some results is to understand that you do not have to alter everything immediately or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to makhana bhel recipe. To make makhana bhel you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana Bhel:
- Use 1 cup Lotus seeds (makhana)
- Get 2-3 tbsp roasted peanuts
- Provide 1 medium sized onion finely chopped
- Take 1 tomato finely chopped
- Use Handful fresh coriander chopped
- You need to taste Salt
- Take 1/2 tsp black pepper powder/ red chilli powder
- Prepare 1/2 tsp chat masala
- Get For serving-
- Use 1/2 tbsp green coriander chutney
- You need 1 tbsp tamarind chutney
- Prepare As needed fine sev
- Prepare Pomegranate seeds
Instructions to make Makhana Bhel:
- First dry roast the makhana in a pan until crisp.let them cool.
- Now add roasted peanuts to the makhana.
- Now add finely chopped onion, tomato and coriander leaves.(chopped).
- Now add sweet tamarind chutney and green chutney.also add chat masala, salt and black pepper powder. mix everything well.
- Finally garnish with fine sev and pomegranate seeds.
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