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We hope you got benefit from reading it, now let’s go back to makhni broccoli with roasted cashwes & lotus seeds recipe. To cook makhni broccoli with roasted cashwes & lotus seeds you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Makhni Broccoli with roasted cashwes & lotus seeds:
- Prepare 1 medium size Broccoli separated into florets
- Prepare 2 tbsp Fresh Tomato Puree
- You need 2 Fresh tomato
- Get 2-3 Green cardamoms
- Get 4-5 4-5 cloves
- Get 1 inch Cinnamon stick
- You need 1 inch Ginger finely grated
- Use 4-5 garlic finely grated
- You need 1/2 tsp Salt
- Get 1/4 red chillies
- Get 1-2 green chillies finely chopped
- Provide 1/4 garam masala
- Use 1 tsp Cream
- Take Roasted cashwes & lotus seeds for garnishing
Steps to make Makhni Broccoli with roasted cashwes & lotus seeds:
- Heat water in a deep non-stick pan, add broccoli and salt and cook for 3-5 minutes. Strain and transfer the florets into a bowl with ice cubes and ½ cup water.
- Heat 1 tbsp butter in another non-stick pan, add green cardamoms, cloves, cinnamon, ginger-garlic paste, fresh tomato puree, salt and red chilli powder & mix well. Add tomato puree, garam masala powder and1 tbsp water and mix well.
- Add fresh cream and mix again. Simmer for 5 minutes.
- Heat remaining butter in another deep non-stick pan, add strained broccoli and toss well.
- Transfer tomato gravy into serving bowl, top with broccoli and serve immediately.
- Transfer tomato gravy into serving bowl, garnish.with roasted cashwes & lotus seeds and serve immediately.
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