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Before you jump to Lotus Root Pakoray (Bhee ka Pakoray) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to lotus root pakoray (bhee ka pakoray) recipe. To cook lotus root pakoray (bhee ka pakoray) you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Lotus Root Pakoray (Bhee ka Pakoray):
- Provide Lotus Root cubes boiled 1/2 kg
- You need 3 Tbsp Chaat Masala
- Use Basan 1& 1/2 cup
- Prepare Coriander crushed (sabot dhania kuta hua)
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Zeera
- Get to taste Salt
- Prepare 1 tsp Dry meethi
- Use 1 pinch Soda
- Take 1 lemon juice
Instructions to make Lotus Root Pakoray (Bhee ka Pakoray):
- Lotus Root ko cubes mai cut krkay boil krlain. Nechay picture mai lotus roots ya hotay hain.
- Lotus Root mai chaat Masala & lemon juice Daal kr marinate krlain 10 sa 15 minutes ka liya.
- Basan mai saray Masala Daal kr mix krain aur thora thora pani Daal kr better bna lain thora thick bnai q k lotus Root ko coat krna hai.
- Ghee ya oil garam krain aur lotus Root ko basan ka better sa coat kr kay fry krain golden honay tak.
- Fry hojain to chaat Masala Daal kar imli ki Chutney ka sath serve krain.
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