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Before you jump to Lotus Stem Lollipop recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to lotus stem lollipop recipe. To cook lotus stem lollipop you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lotus Stem Lollipop:
- You need 250 g Lotus Stem
- Use 2 tbs cornflour
- Prepare 1 tbs ginger garlic paste
- Use 1/2 teaspoon garam masala
- Use 1/2 teaspoon red chilli powder
- Provide as needed Oil
- You need to taste Salt
Steps to make Lotus Stem Lollipop:
- First peel the covering of the stem and boil it.
- Take some part for stick and mash the rest part.
- Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- Take a pan and heat the oil and fry the lollipops at medium flame
- Your Lotus Stem Lollipop is ready to serve.
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