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Before you jump to Restaurant style Lotus Stem Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to restaurant style lotus stem kofta curry recipe. You can have restaurant style lotus stem kofta curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Restaurant style Lotus Stem Kofta Curry:
- Provide 1 cup bolied finely chopped lotus stem
- You need 1 cup grated Paneer
- Get 2 Boiled Potatoes grated
- Get 2 tablespoons cornflour
- Provide 1 Onion paste
- You need 1 teaspoon ginger garlic paste
- Provide 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon kitchen king masala
- Provide 1 teaspoon cumin seeds
- Provide 2 tablespoons cream
- Use 2 tablespoons dry fruits
- Use 1 tablespoon Kasuri Meethi
- Provide As needed Salt as per taste
- Use As needed Oil
Steps to make Restaurant style Lotus Stem Kofta Curry:
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
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