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We hope you got benefit from reading it, now let’s go back to lotus stem spicy flavour recipe. To make lotus stem spicy flavour you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Lotus stem spicy flavour:
- Prepare 2 lotus stem
- Provide 4 big tomato
- Take 4 big onion
- Prepare 1 inch ginger
- Prepare 2 green chilli
- Use 2 cloves
- Use as needed Oil for frying
- You need 2 tbsp desi ghee
- Provide to taste Salt
- You need 1/2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Use 1 tsp turmeric powder
- Provide 1 tsp garam masala powder
- Get 1 tsp kitchen king masala
- Prepare 2 tbsp curd
- Prepare 1 tsp kasoori methi
- Provide 1 pinch hing
- Use 1 tbsp jeera seeds
- Prepare as needed Freshly chopped coriander for garnish
Steps to make Lotus stem spicy flavour:
- Peel lotus stem cut into slices and deep in hot water 10min so that all they are clean properly
- Fry pieces of lotus stem and keep a side
- In a kadai add desi ghee add hing and jeera seeds when cracked add cloves, bay leaf, cinnamon sticks stir add onion and ginger garlic paste stir it
- Add tomato puree and stir it until mixture turns brown and remove from edges of kadai
- Add curd and kasoori methi add kitchen king masala and all spices mix properly
- Add fried lotus stem pieces and 1 cup water stir 1 minutes now cook 5 to 10 minutes cover with lid
- Garnish with freshly chopped coriander now lotus stem spicy masala is ready for serve you can enjoy it with nan,roti or rice anything
Find lotus stem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lotus Stem Pickle recipe, Achaar Recipes Lotus stem, "bhein" or " kamal kakdi" A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect · Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich. Lotus Stem is a main vegetable used in the Kashmiri Cuisine.
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