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Lotus Stem Kebabs (kebab Nadir Shahi
Lotus Stem Kebabs (kebab Nadir Shahi

Before you jump to Lotus Stem Kebabs (kebab Nadir Shahi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lotus stem kebabs (kebab nadir shahi recipe. You can cook lotus stem kebabs (kebab nadir shahi using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lotus Stem Kebabs (kebab Nadir Shahi:
  1. You need 3 Potatoes..boiled and peeled
  2. Get 2 lotus stems…washed, peeled and boiled with potatoes
  3. Use 2 tbsp bread crumbs or chana dal powder
  4. You need to taste Salt
  5. Provide 1 TSP red chilli powder
  6. Prepare 1 TSP anardana powder
  7. Use 1 TSP chat masala powder
  8. Take 1 tbsp chopped coriander
  9. Provide 2 green chillies chopped
Steps to make Lotus Stem Kebabs (kebab Nadir Shahi:
  1. Grate the lotus stems and potatoes….add 2 tbsp of bread crumbs or roasted chana dal powder…..
  2. Mix all the above ingredients in the potato and lotus Stem mash and mix properly.
  3. Take one portion in your hands…make a hole in between and add 3-4 kishmish and roll again in your desired shape.
  4. Now fry them in oil on medium flame till done. Serve hot with mint and Coriander chutney.
  5. The kebabs are ready to be served.

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