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Before you jump to Sindhi Beha (Lotus root) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sindhi beha (lotus root) recipe. To make sindhi beha (lotus root) you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sindhi Beha (Lotus root):
- Provide 5 Lotus root
- Get 2-3 Tomatoes
- Prepare to taste Imli water
- Prepare 2 green chillies
- Prepare 1 tbsp Ginger garlic paste
- You need leaves Coriander
- Prepare to taste Salt
- Use to taste Red chilli
- Prepare to taste Chat masala
- Get 3 tbsp Oil
Instructions to make Sindhi Beha (Lotus root):
- Wash and cut lotus root into pieces. Then boil them (15 minutes in pressure cooker)
- Put oil in a pan then add tomatoes into it. Fry them for 3 minutes then add salt red chilli and g&g paste to it and make a paste out of that. Keep it on low flame for 2 to 3 minutes
- Then add boiled lotus root into that paste and mix it and add imli water to that and it should still be on low flame and keep it for 5 minutes then add coriander to it and enjoy the food.
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