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Before you jump to Hari matar ki tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to hari matar ki tikki recipe. You can have hari matar ki tikki using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Hari matar ki tikki:
- Get 1 cup green peas
- Provide 1/2 cup besan/Gram flour
- Use 2 tsp maida/All purpose flour
- Prepare 100 gm grated paneer
- Take 2 grated cheese cube
- You need 2 chopped green chillies
- Prepare 2 tbsp coriander leaves
- Prepare 1 chopped onion
- Use 1/2 tsp black pepper powder
- You need 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Take to taste salt
- Get as needed oil for deep frying
Steps to make Hari matar ki tikki:
- Grind the green peas in a mixer.
- Take a plate,add green peas paste,onion,paneer,cheese,maida,besan,black pepper,red chilli powder,garam masala,salt,green chilli,coriander leaves mix it well.
- Give the round shape,hari matar ki tikki is ready to fry.
- Heat the oil in kadai,drop tikki and fry till golden brown on medium high flame.crispy hari matar ki tikki is ready to serve.
In fact these will make you feel better because you consumed a lot of veggies. And today's post - Peas Tikki or Matar ki Tikki - is something I have been longinggggg to make ! Bengali Matar Ghugni(Matar sukhe Masala wala). Besanwali Bhindi(okra with gram flour stuffing). Gobi ke Danthal ki Sabzi(spicy Cauliflower stalks).
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