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Before you jump to Kamal kakadi ka achar (lotus stem pickle) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to kamal kakadi ka achar (lotus stem pickle) recipe. To cook kamal kakadi ka achar (lotus stem pickle) you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kamal kakadi ka achar (lotus stem pickle):
- Prepare 200 gm lotus stem approx
- Provide 11/2 tsp methi powder
- Get 1 tsp kalonji
- Take 21/2 tsp saunf
- Get 11/2 tsp Rai powder
- Take 1 tsp haldi
- Take 2 tbsp salt
- Use 2 tbsp Lal mirchi powder
- Take 4 tbsp oil
- Get 1 pinch hing
Steps to make Kamal kakadi ka achar (lotus stem pickle):
- Clean bhein (lotus stem)and boil them in water for 5 minutes then strain and dry them on a kitchen towel
- Heat oil and let it cool
- Mix all the dry powders together leaving salt
- In a bowl add the powder mixture and then add bhein and mix well
- Add 2 tbsp oil and mix well adding salt in the last step
- Pour the pickle in glass jar and before covering it with lid add the left over oil
Kids like to eat it for snacks and even adults can take them with evening tea. Wash, peel and cut the Lotus Stems a little from both the ends. Now take a knife or chips cutter to cut the Lotus Stems into thin circle shaped slices. Kamal kakadi ko fry karke masale me banane ki recipe ko try kijiye is video ke dekh ke. Is tarah se kamal kakadi bohot ki swadisht banti hai.
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