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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to lotus stem stuffed with aalu methi recipe. You can have lotus stem stuffed with aalu methi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lotus stem Stuffed with aalu methi:
- You need 2 lotus stem
- Take 2 boiled aalu
- Use 1/2 cup finely chopped methi leave
- You need Pinch methi dana
- Take Pinch heeng
- Take To taste Salt
- Take 1/4 tsp red chilli powder
Steps to make Lotus stem Stuffed with aalu methi:
- Peel the stem cut in 4" pieces & half boil
- Take a pan add mustard oil crackle heeng &methi Dana
- Add small piece of aalu &chopped methi leaves
- Stir fry 1mnt
- Add salt and red chilli powder cook simmer flame 5-7mnts
- Slit the lotus stem &stuffed methi aalu
- Take another pan add oil crackle jeera arrange stem
- Cook until slightly golden..
- Serve with paratha aur sauce or chutney like starter..
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