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Before you jump to Lotus stem vada recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We all know that eating healthy foods can help us feel better inside our bodies. If we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.
A large variety of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to lotus stem vada recipe. You can cook lotus stem vada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus stem vada:
- Take 150 GM besan/gram flour
- Take 6/8 pieces lotus stem boiled with salt
- Prepare 3 tbsp ginger garlic, green chilies, coriander leaves paste
- Get 1 tsp amchoor powder
- Provide to taste salt
- Use 1/2 tsp cumin powder
- Take 1/8 tbsp soda bicarbonate
- Get as needed Oil for frying
- Use as needed Water as required
- Use as needed Green chutney for serving
Steps to make Lotus stem vada:
- Take mixing bowl add besan salt, soda bicarbonate and water to make thick batter keep aside for rest
- Mean while take small bowl add green paste salt amchoor powder and cumin powder mix well now slit lotus stem length wise fill with mixture of green paste
- Heat oil in pan add one tsp oil in batter mix it and make droping consistency dip lotus stem in batter and deep fry serve hot with green chutney
We believe in helping you find the product that is right for you. AliExpress carries wide variety of products. Download Lotus stem stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food.
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