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Before you jump to Lotus stem aloo sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making a few modest changes can positively affect everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to lotus stem aloo sabji recipe. To make lotus stem aloo sabji you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lotus stem aloo sabji:
- Use 1 lotus stem
- Prepare 2 potatoes, chopped
- Prepare 4 tomato puree
- Provide 1 piece adrak chopped
- Take 1 green chilli chopped
- Take 1 tsp ghee
- You need 1/2 tsp jeera
- You need 1 pinch hing
- Take 1/2 tsp haldi
- You need 1 tsp salt
- Prepare 1/2 tsp lal mirch
- Provide 1/4 tsp garam masala
- Use 1 tsp dhaniya powder
- Provide Some coriander chopped
Steps to make Lotus stem aloo sabji:
- First take lotus stem. Wash peoperly, cut into round pieces. Then cut potato.
- Heat a pan. Add ghee and jeera, hing, adrak, green chilli and keep stir. Add tomato puree.
- Cook it, add all spices except garam masala. keep stir and add lotus stem and potato. Add water (1-1.5 glass)
- Cover the lid and whistle it(4-5 whistle). Now sabji is ready. Add garam masala and coriander.
This easy peasy kamal kakdi ki sabzi can be prepared in a jiffy in the pressure cooker, does not require any pro cooking skills yet it tastes simply divine and. A tantalizing sabzi prepared with lotus stem, along with potatoes and amritsari vadi in paneer gravy, tastes really scrumptious. This sabzi can be prepared for any special occasion. हिन्दी में पढिये : Bhee Aloo Wadi Masala Recipe. Lotus Stem, Kamalkakdi or Bhae Aloo you may knew it with many names. Its a Very Healthy and Delicious vegetable.
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